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Categories:
butter brown sugar eggs vanilla all-purpose oats baking soda salt ground cinnamon ground nutmeg raisins
Viewed: 50 - Published at: 5 years agoIngredients
- 1 cup Butter Or Butter-flavored Shortening
- 1-1/2 cup Brown Sugar, Firmly Packed
- 2 whole Eggs
- 1 teaspoon Vanilla Extract
- 1-1/2 cup All-purpose Flour
- 2-1/3 cups Old Fashioned Rolled Oats
- 2 teaspoons Baking Soda
- 1 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoons Ground Nutmeg
- 1-1/2 cup Raisins
Method
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Mix in flour, oats, baking soda, salt, cinnamon, and nutmeg until all ingredients are well-incorporated. Fold in raisins.
- Form cookie dough into large walnut-sized balls (about a heaping tablespoon) and drop them one inch apart on a greased cookie sheet. Bake for 10-12 minutes, or until edges are lightly browned. Allow the cookies to cool for five minutes on the baking sheet, and then transfer them to a wire rack or parchment paper to cool. Serve at once or at room temperature. If kept in an airtight container, cookies will last about one week. Makes about 40 cookies.
