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Categories:
zucchini zucchini flour cornmeal eggs salt black pepper Italian seasoning buttermilk butter olive oil Dipping Sauce sour cream mayonnaise garlic red pepper parsley lemon juice lemon zest
Viewed: 48 - Published at: 4 years agoIngredients
- The Fried Zucchini
- 2 -3 medium zucchini, ends trimmed, cut in half and sliced lengthwise in 3-inch long by 1/4 inch thick strips
- 1/2 cup flour
- 1/2 cup cornmeal
- 2 eggs, beaten
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon italian seasoning, dried
- 1/4 cup buttermilk
- 1 tablespoon butter
- 3 tablespoons olive oil
- The Dipping Sauce
- 3/4 cup sour cream
- 1/4 cup mayonnaise
- 2 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 1 tablespoon parsley, fresh chopped
- 1 teaspoon lemon juice, fresh squeezed
- 1 teaspoon lemon zest
Method
- Make the sauce by mixing together all sauce ingredients. Season with salt and pepper to taste.
- Whisk together Buttermilk and eggs in a shallow bowl.
- In a separate shallow bowl, mix together flower, corn meal, salt, pepper, and italian seasoning blend.
- Create a breading station using one hand for wet and another for dry ingredients. Dip each Zucchini Strip in the egg mixture and cover with the dry mixture. Shake off excess.
- Heat Butter and Olive Oil in a large skillet over medium high heat. Fry the breaded zucchini in the pan. Cook on each side for approximately 2 minutes or until browned and crispy on each side. You may need to do this in batches depending on size of pan.
- Serve family style with the dipping sauce.
