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Categories:Viewed: 46 - Published at: a year ago
Ingredients
- 2 large onions, sliced thin
- 2 Tbsp. oil
- 1 Tbsp. butter
- 3 Tbsp. flour
- 1 can beef broth
- 1 can chicken broth
- 1/2 c. sherry
- salt and pepper to taste
- Accent to taste
- 3 slices French-type bread
- Swiss or Mozzarella cheese
- Parmesan cheese
Method
- Melt butter in oil.
- Add onions slowly.
- Cook until soft, about 10 minutes.
- Be careful not to brown onions.
- Sprinkle flour over mixture.
- Stir and add liquid, slowly so it does not lump. Add salt, pepper and Accent.
- Bring to a boil, cover and simmer 8 to 10 minutes.
- Slice French type bread 1/2-inch thick.
- Crisp toast in 350° oven.
- Pour soup with lots of the onion in each serving, into 3 bowls; cover with slice of bread, cover bread with Mozzarella or Swiss cheese, shredded.
- Cover that with grated Parmesan cheese.
- Bake at 350° to bubbly hot, then put under broiler to brown.
