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Categories:Viewed: 23 - Published at: 8 years ago
Ingredients
- 2 1/2 Cups Flour
- 1/4 Cup Cornmeal
- 2 1/2 Tsp. Baking powder
- 1 Tsp. Salt
- 1 1/2 Cups Sugar
- 3/4 Cup Oil or Butter Melted
- 3 Eggs, lightly beaten
- 1/2 Cup Milk
- 2 Tsp Orange Peel
- 2 Tbsp. Orange Juice
- 2 Cups Finely Chopped Fresh or Frozen Rhubarb
- 1 Recipe Streusel Topping
- 1 Recipe Powdered Sugar Drizzle
Method
- Grease a 13 x 9 pan. Mix flour, cornmeal, baking powder and salt.
- Beat together Sugar, Oil or Butter, eggs, milk, orange peel and juice. Sitr into dry ingredients until moistened.
- Fold in Rhubarb and pour into pan. Sprinkle with Streusel Topping and Bake 350 for 40-45 minutes or until pick comes out clean. Cool and top with Drizzle.
- Streusel Topping - Mix 1/2 Cup Flour, 1/2 Cup Brown Sugar, 1/8 tsp. Nutmeg. Cut in 1/4 Cup butter until crumbly, stir in 2 tbsp. nuts if desired.
- Powdered-Sugar Drizzle - mix 1/2 Cup Powdered Sugar, enough milk (2-3 Tsp.) to be of drizzling consistency.
