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Categories:Viewed: 57 - Published at: 5 months ago
Ingredients
- 2 eggs
- 1/4 cup milk
- salt & freshly ground black pepper
- 5 tablespoons butter, softened
- 6 pieces thinly sliced white bread
- 4 thin slices cooked turkey
- 4 thin slices cooked ham
- 4 thin slices swiss cheese
- confectioners' sugar, for dusting
- red currant jelly, for dipping
Method
- Lightly beat eggs and milk in a shallow bowl. Season with salt and pepper and set aside.
- For each sandwich, lightly butter 3 slices of bread on both sides.
- Place 2 slices of turkey and 2 of ham between 2 slices of bread.
- Top with 2 slices of cheese and add last slice of bread.
- Trim crusts, secure with toothpicks, and cut in half on the diagonal.
- Melt 2 tablespoons of the butter in a large nonstick skillet over medium heat.
- Dip sandwich halves, top and bottom, in batter.
- When butter foams, place sandwiches in skillet and fry until golden brown, about 2 minutes.
- Add remaining 2 tablespoons butter to skillet, turn sandwiches, and fry for 2 minutes more.
- Transfer to plates, sprinkle with confectioners' sugar, and serve with jelly.
