Oven Caramel French Toast - brown sugar

Method

• Lightly oil 13X9 inch baking dish.
• In saucepan, combine all topping ingredients, mix well.
• Cook over medium heat until smooth stirring constantly.
• Do not let it boil or the cream will curdle.
• Spread in dish.
• Add your nuts.
• Beat eggs in shallow bowl.
• Add milk, vanilla beat well.
• Dip each bread slice in egg mixture until all the egg is gone, place slices over topping.
• Cover and refrigerate 8 hours or overnight.
• Preheat oven to 400F.
• Uncover dish and bake for 20 to 25 minutes.
• When done, let stand for five minutes; invert onto serving platter, scraping any caramel topping left in the dish.
• Serve immediately.