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Categories:
bacon fresh breadcrumbs Parmesan flat leaf parsley butter garlic Worcestershire sauce mustard powder chicken breasts basil dressing basil heavy cream olive oil malt vinegar red wine vinegar clove garlic
Viewed: 24 - Published at: 4 months agoIngredients
- 3 strips bacon, finely chopped
- 2.5 oz fresh breadcrumbs
- 1 oz Parmesan, grated
- 2 tbsp flat leaf parsley, finely chopped
- 1/4 cup butter, melted
- 2 cloves garlic, crushed
- 1 tsp Worcestershire sauce
- 1/2 tsp mustard powder
- 4 None chicken breasts (about 6 oz each)
- None None Creamy Basil Dressing
- 1 oz basil, leaves finely chopped
- 1/3 cup heavy cream
- 1 tbsp olive oil
- 3 tsp malt vinegar
- 3 tsp red wine vinegar
- 1 clove garlic, crushed
- None None Spinach leaves, to serve
Method
- Preheat oven to 400°F. Cook bacon in a frying pan on high heat for 3 mins, until crisp. Mix with breadcrumbs, Parmesan and parsley.
- Combine butter, garlic, Worcestershire sauce and mustard in a shallow bowl. Add chicken; turn to coat.
- Meanwhile, to make creamy basil dressing, combine all ingredients in a small saucepan on high heat. Bring to a boil. Reduce heat to low; simmer for 2-3 mins, until thickened slightly.
- Transfer chicken to a baking dish. Press breadcrumb mixture over top. Bake for 12-15 mins, until chicken is cooked and breadcrumbs are golden.
- Rest for 5 mins, then serve with basil dressing and spinach.
