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Categories:
box Wheat Chex pretzel sticks mixed nuts Worcestershire sauce garlic salt onion salt Wesson oil celery salt
Viewed: 65 - Published at: 9 years agoIngredients
- 1 box Wheat Chex
- 1 box Rice Chex
- 1 box Corn Chex
- 1 pkg. pretzel sticks
- 1/2 lb. mixed nuts
- 2 tsp. Worcestershire sauce
- 2 tsp. garlic salt
- 2 tsp. onion salt
- 2 c. Wesson oil
- 2 tsp. celery salt
Method
- Pour cereal and nuts in a large roaster.
- Pour 1 cup of oil mixture over cereal and nuts.
- Stir well.
- Sprinkle on sauces and savory salts.
- Stir well.
- Cover and bake at 250° for 30 minutes. Stir lightly and add the other cup of oil mixture.
- Bake, uncovered, at 250° for 10 minutes.
- Remove and cool.
- Store in tins.
