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Categories:Viewed: 49 - Published at: 6 years ago
Ingredients
- 1 to 2 loaf Pepperidge Farm Party Rye Bread
- 1-1/2 lb. boiled ham, sliced thin
- 1 lb. Swiss cheese
- Various condiments to place on table
Method
- Separate each slice of rye bread.
- Place a fair amount of ham on top to cover fully.
- Place sliced swiss cheese on top of ham.
- Cut ham into squares approximately the size of bread slices, making sure to overlap at least 2 slices so it falls over edge of bread.
- Add another slice of ham square in middle.
- Cut Swiss cheese a little larger than bread and place square on middle.
- Place on baking sheet(s) in 325F oven for 15 minutes or until cheese is fully melted, but not browned.
