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Categories:
garlic cherry tomatoes olives mixed bell peppers cucumber parsley Feta cheese vinaigrette salad dressing
Viewed: 43 - Published at: 5 years agoIngredients
- 3 (6 ounce) packages garlic and herb couscous mix (or any flavor you prefer)
- 1 pint cherry tomatoes, cut in half
- 1 (5 ounce) jar pitted kalamata olives, halved
- 1 cup mixed bell peppers (green, red, yellow, orange), diced
- 1 cucumber, sliced and then halved
- 1/2 cup parsley, finely chopped
- 1 (8 ounce) package crumbled feta cheese
- 1/2 cup Greek vinaigrette salad dressing
Method
- Cook couscous according to package directions. Transfer to a large serving bowl to cool. Stir to break up clusters of couscous.
- When the couscous has cooled to room temperature, mix in tomatoes, olives, bell peppers, cucumber, parsley, and feta. Gradually stir vinaigrette into couscous until you arrive at desired moistness.
