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Categories:Viewed: 58 - Published at: 4 years ago
Ingredients
- 1 (12 oz.) pkg. vermicelli, cooked and drained
- 1 can sliced ripe olives
- 5 chopped green onions
- 1 medium jar chopped pimento, drained
- 2 Tbsp. lemon juice
- 1/4 c. olive oil
- 3 Tbsp. mayonnaise
- 2 heaping Tbsp. Cavender's Greek seasoning
Method
- Mix together and chill.
- Keeps great in refrigerator.