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Categories:Viewed: 25 - Published at: 5 months ago
Ingredients
- 1 lb puff pastry
- 2 tablespoons margarine or 2 tablespoons butter
- 1 shallot, minced
- 1 garlic clove, minced
- 1 3/4 lbs small mushrooms, quartered
- 1/2 cup white wine
- 3/4 cup half-and-half
- 1/2 cup cream
- 1 teaspoon curry powder
- 1 tablespoon Worcestershire sauce
Method
- Bake 6 large pies made out of the puff-pastry for about 15 to 20 minutes.
- Heat margarine or butter in a pot.
- Add shallot and clove of garlic, saute briefly.
- Add white wine and mushrooms, mix, cover and cook for about 5 minutes.
- Increase heat, cook in open pot until half of the fluid has gone.
- Add half and half and cream.
- Add curry, worcestershire sauce, paprika, nutmeg, pepper and salt.
- Distribute the filling into the heated pies, serve immediately.
