Ingredients
- 100g penne
- 1 1/2 cups frozen peas
- 7 eggs
- 1/2 cup parmesan
- 1 tbsp oregano
- crispy bacon
Method
Cook 100g penne until al dente. Drain. Combine penne, frozen peas (blanched), eggs (lightly beaten), parmesan (grated) and oregano (chopped) in a bowl. Season. Heat a 20cm heavy-based frying pan over high heat. Add olive oil and swirl to coat base. Add penne mixture to pan and cook for 2-3 minutes or until set on the bottom, then push edges to the centre, allowing mixture to run under the frittata. Cook for 2-3 minutes or until set around the edges.
Invert onto a plate, then slide gently back into pan and cook for 3-4 minutes or until firm in the centre.
To serve
Serve in wedges with crispy bacon.
This recipe is featured in the book, Whip it Up which is available now in all good bookstores RRP $24.95. To order direct call 1300 656 059 or visit www.smh.com.au/store
