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Ingredients
- 4 Peaches, Sliced And Frozen
- 2 teaspoons Honey, Maple Syrup, Or Agave
- 1 cup Milk (I Used Unsweetened Coconut Milk), Divided
- 6 leaves Basil
Method
- Place peaches in a food processor. Pulse about 10 times to loosen up and chop the peaches. Add honey (or other sweetener) and 1/2 cup of milk. Process until mixture starts to become smooth. Using a spatula, scrape down the mixture from the sides of the food processor.
- Add the remaining 1/2 cup of milk and the basil leaves. Process until the milk and basil are incorporated and the mixture is silky smooth.
- Serve immediately, or store the mixture in the freezer until ready to serve. If storing for a long period of time, take the sorbet out of the freezer about 30 minutes prior to serving to allow it to soften.
