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Categories:
chocolate wafer crumbs vanilla wafer crumbs graham cracker crumbs butter marshmallows orange juice peaches whipping cream
Viewed: 28 - Published at: 7 months agoIngredients
- 1-1/2 cup chocolate wafer crumbs
- 1-1/2 cup vanilla wafer crumbs
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/2 lb. marshmallows
- 2 tbsp. orange juice
- 2 cups Freestone Peaches, drained and diced
- 1/2 pint whipping cream
Method
- Mix crumbs and butter.
- Press 1/3 crumb mixture firmly in bottom of 9x9-inch dish.
- In a saucepan over low heat, cook marshmallows with orange juice until melted.
- Cool.
- Stir in peaches.
- Whip cream until almost stiff; fold peach-marshmallow mixture into it.
- Pour half of this mixture into pan.
- Cover with 1/3 of crumb mixture.
- Pour remainder of cream mixture over this and cover with remaining crumb mixture.
- Chill.
