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Categories:
onions fresh peaches golden raisin brown sugar ginger mustard seeds cinnamon clove flour cider vinegar
Viewed: 22 - Published at: 9 years agoIngredients
- 2 cups onions, chopped
- 4 cups fresh peaches or 4 cups frozen peaches, chopped, peeled
- 1 cup golden raisin
- 1 cup firmly packed light brown sugar
- 1/4 cup chopped crystallized ginger
- 1 teaspoon mustard seeds
- 1 teaspoon cinnamon
- 1/4 teaspoon clove (optional)
- 1/4 cup flour
- 1/4 cup cider vinegar
Method
- Saute the onion in skillet, about 5 minutes.
- Place the onions and the next 8 ingredients in cooker.
- Stir together flour and vinegar, then add to the cooker.
- Cook on low for 5 hours, stirring before the last hour.
- Remove after finished and immediately transfer to sterilized jars.
- (My favorite way to serve: Mix 8 ounces cream cheese and 1 cup cheddar cheese, then divide evenly between 4 chicken breasts, pounded flat. Bake about 20 minutes, then top with chutney and continue baking until chicken is done.).
