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Categories:
butter cinnamon swirl bread eggs milk yogurt almond extract peaches light brown sugar flour whole grain cereal
Viewed: 17 - Published at: 5 years agoIngredients
- 1/2 cup plus 1 Tbsp. butter or margarine, divided
- 6 cups cinnamon-swirl bread cubes (1/2 inch)
- 6 eggs
- 1 cup milk
- 1 container (8 oz.) peach low-fat yogurt
- 1 tsp. almond extract
- 1 can (29 oz.) sliced peaches, drained
- 1/2 cup light brown sugar
- 1/4 cup flour
- 3 cups whole grain cereal flakes with cranberries and almonds
Method
- Heat oven to 350F.
- Melt 1 Tbsp.
- butter in oven in 13x9-inch baking dish.
- Carefully remove dish from oven.
- Arrange bread cubes over butter.
- Beat eggs in medium bowl with whisk.
- Stir in milk, yogurt and extract until blended.
- Pour over bread cubes.
- Arrange peach slices over bread mixture.
- Mix sugar and flour in large bowl.
- Cut in remaining butter, using a pastry fork or 2 knives, until mixture resembles coarse crumbs.
- Stir in cereal until crumbly.
- Sprinkle over peaches in dish.
- Bake 45 min.
- Cool 15 to 20 min.
- Serve warm.
