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Categories:Viewed: 17 - Published at: 9 years ago
Ingredients
- 2 teaspoons butter (no substitute)
- 3 teaspoons baking soda
- 1 12 cups sugar
- 34 cup water
- 1 cup Karo light corn syrup
- 12 ounces unsalted peanuts
- 2 teaspoons vanilla
Method
- *For best results make on a cool/dry day.
- Line cookie sheet with aluminum foil, liberally coat with butter.
- Mix butter, vanilla and baking soda together.
- In a two quart sauce pan, boil water, sugar, and corn syrup till hard ball stage (about 255F).
- Add peanuts and stir non-stop till it reaches 305F (hard crack stage).
- Remove from heat and add butter/soda/vanilla mixture.
- stir.
- Quickly pour on to greased cookie sheet.
- spread with a wooden spoon or spatula till desired thickness (DO NOT OVERWORK or it will become tough).
- Cook and break into desired size pieces.
- Store in airtight container after it has cooled completely.
