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Categories:Viewed: 25 - Published at: 8 years ago
Ingredients
- 1 c. graham cracker crumbs
- 1 box powdered sugar
- 2 sticks margarine (soft)
- 1 c. crunchy peanut butter
- 1/2 stick paraffin
- 1 large pkg. milk chocolate bits
Method
- Mix the graham cracker crumbs, powdered sugar, margarine and peanut butter together.
- Shape into balls, size of walnut.
- Melt the wax in top of double boiler.
- Add chocolate bits; blend.
- Dip balls in chocolate.
- Place on wax paper on cookie sheet.
- Chill until firmly set.
- Makes about 4 dozen.
- Keep refrigerated.
- Can be frozen.
