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Categories:Viewed: 17 - Published at: 8 years ago
Ingredients
- 1/2 cups White Corn Syrup
- 3/4 cups Margarine
- 3/4 cups White Sugar
- 1 cup Peanut Butter
- 1/2 teaspoons Vanilla
- 7 cups Plain Cheerios, Or Chocolate Cheerios
Method
- In a large saucepan, combine syrup, margarine and sugar.
- Bring to a boil, then continue boiling for 1-2 minutes.
- Remove from heat and add peanut butter and vanilla.
- Stir until smooth, then add cereal.
- Stir gently to coat, and then press into a buttered 9x13 pan.
- Cool, cut, and serve.
- Wrap individual bars in plastic wrap or Ziploc bags and put in the freezer for lunches.
- Note: using chocolate Cheerios makes the bars taste like Reeses peanut butter cups.
