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Categories:Viewed: 41 - Published at: a year ago
Ingredients
- 8.75 oz chocolate cookies
- 1/2 cup butter, melted
- 2 cups peanut butter
- 1/2 cup powdered sugar, sifted
- 1/3 cup peanuts, crushed
Method
- Lightly grease and line a 12x8 inch baking tray with parchment paper.
- In a food processor, crush cookies until they are fine crumbs. Add butter and process until combined. Transfer to prepared tray, pressing firmly into base. Chill for 30 mins.
- Beat peanut butter and powdered sugar together until smooth. Spread evenly over cookie base, smoothing surface. Sprinkle with nuts. Chill for 2 hours, or until set. Cut into bars and serve.
