You may also like
Categories:
pastry thyme honey lemon juice grainy mustard hot mustard walnuts pear goat cheese Ricotta cheese salt honey
Viewed: 63 - Published at: 8 months agoIngredients
- 2 sheets of puff pastry, defrost
- 3 sprigs thyme
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1/2 tablespoon grainy mustard
- 1/2 tablespoon hot mustard
- 1-2 handfuls walnuts
- 1 pear
- 50g fresh goat cheese
- 50g fresh ricotta cheese
- Salt and pepper
- Splash Honey
Method
- Preheat oven on 425F
- Peel the pear and cut into thin slices. Then coarsely break the nuts into pieces.
- Crumble the goat cheese and ricotta. In a bowl, gently mix both cheese with a wooden spoon.
- Whisk together maple syrup, lemon juice, and mustard. Wash the thyme and pluck off the leaves. Add to the mustard dressing. Season to taste.
- Spread two sheets of puff pastry on a floured surface. With a rolling pin, thin out the dough. Press the dough into a pie plate, cover bottom and sides.
- Spread out the pear slices. Add the walnuts, then spread out the crumbled goat cheese and ricotta evenly on the dough. Drizzle with the mustard dressing.
- Bake the pie for 20 minutes then grill for three minutes until golden. Take the pie out of the oven and let cool a little. Before serving, add drizzle some honey on top.
