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Categories:
fresh broccoli florets tomato shallots garlic red pepper olive oil linguine goat cheese whipping cream salt fresh basil
Viewed: 52 - Published at: 6 years agoIngredients
- 1 1/2 cups fresh broccoli florets
- 1 tomato, coarsely chopped
- 4 shallots, chopped (about 1/2 cup)
- 2 garlic cloves, pressed
- 1 teaspoon dried crushed red pepper
- 2 tablespoons olive oil
- 12 ounces linguine, cooked
- 1 cup crumbled goat cheese
- 1/2 cup whipping cream
- 1/2 teaspoon salt
- 3 tablespoons chopped fresh basil
Method
- Saute broccoli and next 4 ingredients in hot oil in a large skillet over medium-high heat 4 to 5 minutes or until broccoli and shallots are tender.
- Combine broccoli mixture, hot pasta, cheese, cream, and salt, tossing gently to coat. Sprinkle with basil.
