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Categories:
zucchini onions canning salt cider vinegar brown sugar red pepper green pepper dry mustard horseradish turmeric black pepper
Viewed: 85 - Published at: 8 years agoIngredients
- 10 c. finely chopped zucchini
- 2 large onions, chopped
- 4 Tbsp. canning salt
- 2 1/4 c. cider vinegar
- 3 c. brown sugar
- 1 large red pepper
- 1 large green pepper
- 2 tsp. dry mustard
- 2 tsp. prepared horseradish
- 1 tsp. turmeric
- 1/2 tsp. black pepper
Method
- Still have zukes to eat?
- Tired of eating them?
- Try this relish; keeps well for one year.