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beef striploin fast garlic onion bicks vegetable oil salt white pita breads mustard bicks pepper bicks cocktail onion bicks sandwich savers Cheddar cheese
Viewed: 44 - Published at: 7 years agoIngredients
- 3/4 lb beef striploin fast fry steak, thinly sliced
- 1 garlic clove, minced
- 1/2 onion, thinly sliced
- 1 1/2 cups bick's mild banana peppers, chunks
- 1 tablespoon vegetable oil
- salt and pepper
- 4 white pita breads or 4 whole wheat pita bread
- mustard
- bick's pepper rings, hot
- bick's cocktail onion, sour
- bick's sandwich savers Extra garlic
- 4 slices cheddar cheese (regualr or smoked)
Method
- Combine sliced steak and garlic in re-sealable bag and marinate about 2 hours in refrigerator.
- In saucepan, cook onions, and mild banana peppers, in oil over hight heat, until charred. Remove from pan.
- Add Beef to pan and season with salt and pepper.
- When beef is nearly cooked, add back onions and peppers. Continue coking to preferred doneness.
- Meanwhile, lightly sprinkle pitas with water, wrap in parchment paper or paper towels and warm in microwave, about 15 seconds.
- Remove pitas from paper, spread each pita with mustard down the middle and cover with 1/4 of the meat mixture.
- Top with pepper rings, cocktail onions, pickles and cover with cheese.
- Fold the bottom side of the pita over the filling and roll to make a cone.
- Wrap each pita in aluminum foil and place back in pan ( or BBQ), so that sandwiches warm and cheese melts. Serve immediately.
