You may also like
Categories:Viewed: 34 - Published at: 6 years ago
Ingredients
- 1 large loaf bread
- 1 (22 oz.) jar baby kosher dill pickles
- 1 (8 oz.) cream cheese
- 3 Tbsp. mayonnaise
- 1 small onion, chopped fine
Method
- Drain pickles well.
- Cut crust off bread.
- Mix cream cheese, mayonnaise and onion.
- Spread mixture on bread slices.
- Roll drained pickles in bread.
- Pinch edges of bread together to close. Place rolls, pinched side down, on wax paper.
- Place in refrigerator overnight. When ready to serve, slice rolls crosswise into 1-inch slices and insert toothpicks.
