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Categories:
water rice wine vinegar sugar kosher salt clove mustard seeds black peppercorns fresh ginger jalapeno
Viewed: 19 - Published at: 3 years agoIngredients
- 1 cup water
- 1/2 cup rice wine vinegar
- 1/3 cup plus 2 tablespoons sugar
- 2 tablespoons kosher salt
- 1 whole clove
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 1 teaspoon peeled and chopped fresh ginger
- 1/2 jalapeno, seeded and chopped
Method
- Combine all of the ingredients in a small saucepan and bring to a simmer over low heat, allowing the sugar and salt to dissolve.
- Cool and strain through a fine-mesh sieve.
- Use immediately, or refrigerate for up to 1 month.
