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Categories:Viewed: 27 - Published at: 6 years ago
Ingredients
- 2 (6 ounce) cans tuna (I prefer in water)
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/4 tablespoon dill weed
- 1/4 teaspoon lemon pepper
- Optional (you can add any of these you may like)
- 1/4 teaspoon lemon juice (optional)
- 1 pickle, diced (I use Claussen) (optional)
- 1 hard-boiled egg, diced (optional)
- 4 slices American cheese (optional)
Method
- Drain tuna and add together all ingredients (except cheese) in a medium sized bowl. Mix well.
- Serving Suggestion: Create a tuna sandwich with american cheese, Cook in skillet, or George Foreman Grill until brown.
