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Categories:Viewed: 44 - Published at: 3 years ago
Ingredients
- 1 box chocolate cake mix
- 1 can Eagle Brand milk
- 1 can cream of coconut
- 1 large can crushed pineapple, drained
- 1 large container Cool Whip
Method
- Make cake according to directions on box.
- Punch holes all over the cake with a fork.
- Pour Eagle Brand milk and cream of coconut over cake. Put the drained pineapple on the cake, then the Cool Whip.
- Keep the cake in the refrigerator until ready to serve.