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Categories:Viewed: 41 - Published at: 9 years ago
Ingredients
- 4 pork loin chops, about 1 inch thick
- 1 cup unsweetened pineapple juice
- 2/3 cup dry sherry
- 2 tablespoons brown sugar
- 1/2 teaspoon dried rosemary leaves, crushed
- 3 -5 garlic cloves, minced
Method
- Combine all ingredients, except pork chops, mix well.
- Place chops in shallow dish and pour marinade over them.
- Cover a refrigerate overnight, turning occasionally.
- Remove pork from marinade.
- Broil 5-6 minutes on each side basting once with the marinade OR Grill and marinade once during cooking.
