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Categories:Viewed: 27 - Published at: a year ago
Ingredients
- 3 medium eggs
- 1 3/4 cups sugar
- 1 cup oil
- 2 teaspoons vanilla
- 1 3/4 cups raw zucchini, grated & squeezed
- 1 (14 ounce) can crushed pineapple, drained
- 3 cups flour (I use whole wheat but white is fine)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 1 cup nuts, chopped (optional)
Method
- Beat eggs until light and fluffy.
- Add sugar and beat until blended.
- Stir in oil, vanilla, zucchini, and pineapple.
- Sift dry ingredients and stir into egg mixture along with nuts.
- Bake in two greased loaf pans (8.5 x 4.5 x 2.5)at 350 degrees for 50 minutes.
- **Note: The loaf in the photo has been made with 100% whole wheat flour and instead of nuts I added raisins. I also doubled the recipe. The zucchini was previously grated and frozen so juice and all was added -- I had extra zucchini so a bit extra was added.
