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Ingredients
- 2 pita breads
- 12 cup tomato sauce (125 ml)
- 2 ounces thinly sliced salami (60 g)
- 12 cup grated cheddar cheese (125 ml)
Method
- Put the pita in a large skillet and cover it with the tomato sauce.
- Move the pitas ocassionally to prevent them from sticking or burning.
- Layer with slices of salami.
- Sprinkle on the grated cheese.
- Heat gently until the cheese is melted and you have a fresh made pita pizza.