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Categories:
filling dates vanilla pineapple crust whole wheat flour coconut pecans rolled oats orange juice brown sugar oil
Viewed: 11 - Published at: 6 years agoIngredients
- Filling
- 2 cups chopped dates
- 1 tablespoon vanilla
- 2 1/2 cups crushed pineapple (about 1 can)
- Crust
- 1 cup whole wheat flour
- 1 cup coconut
- 1/2 cup chopped pecans
- 3 cups rolled oats
- 1 cup orange juice
- 1/4 cup brown sugar
- 1/4 cup oil
Method
- Combine filling ingredients in a medium saucepan and bring to low boil, stirring frequently to prevent scorching. Continue to stir/cook until mixture reaches a thick consistency and the dates have absorbed the juice.
- Remove from heat and set aside to cool slightly.
- Then, in a medium-large bowl, combine ingredients for the crust. Once mixed fully, it will be crumbly, but slightly sticky.
- Press about half of the crust mixture into a 9x13 inch pan. Top with the filling, then crumble the remainder of the crust mixture atop the filling.
- Bake in an oven preheated to 350 degrees for 30-40 minutes. Allow to cool thoroughly before cutting.
