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Categories:Viewed: 50 - Published at: 9 years ago
Ingredients
- 6 ounces thick-cut lean pepper bacon, chopped
- 1 medium sweet red pepper, diced
- 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
- 2 cups drained pineapple tidbits
- 8 ounces shredded medium-sharp cheddar cheese
Method
- In large skillet, over medium heat, cook bacon and pepper about 3 minutes.
- Add potatoes with onions and cook over medium heat, covered for about 20 minutes, turning with a spatula every 3-4 minutes.
- Gently stir in the pineapple and half the cheese.
- Sprinkle remaining cheese on top and reduce heat to simmer.
- Cover and simmer about 6 minutes.
