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cauliflower mushrooms ginger salt evoo fresh clementines unsweetened almond milk handful of fresh herbs such as basil black gomasio
Viewed: 33 - Published at: 2 years agoIngredients
- 1 cup cauliflower florets, cut up, loosely packed
- 1 cup sliced fresh shitake mushrooms
- 1-2 teaspoons peeled and grated fresh ginger, to taste
- 1/2 teaspoon grated pink Himalayan salt
- 2 tablespoons EVOO
- juice from 2 fresh clementines or tangerine
- 1 1/2 - 2 cups unsweetened almond milk, depending upon desired thickness
- small handful of fresh herbs such as basil, cilantro, and/or parsley
- pinches of black gomasio or arame as optional garnish for contrast
Method
- Place all of the ingredients save for half of the herbs in a food processor or blender. Puree. If you want a thinner soup add more almond milk.Taste and adjust the taste by adding a little more salt, juice or oil.
- Chill. Serve and garnish with fresh herbs. For more contrast add black gomasio or some arame on top.
