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Categories:
butter flour pepper salt Worcestershire sauce milk crabmeat sherry wine Tabasco sauce Worcestershire sauce
Viewed: 35 - Published at: a year agoIngredients
- 1 12 tablespoons butter
- 1 12 tablespoons flour
- 1 teaspoon dry mustard (Coleman's recommended)
- 14 teaspoon pepper
- 2 teaspoons salt
- 1 tablespoon Worcestershire sauce
- 3 cups milk, hot
- 1 cup crabmeat
- 1 tablespoon sherry wine
- Tabasco sauce, to taste
- Worcestershire sauce, to taste
Method
- Melt butter; add dry ingredients and Worcestershire sauce.
- Cook together for ten minutes, stirring constantly until a smooth sauce sauce results.
- Pour hot milk over crab meat; add to seasoned sauce gradually, stirring constantly.
- Just before serving, add sherry.
- Add Worcestershire and Tabasco to taste.
