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Categories:
bacon white potatoes onion garlic chicken broth red pepper milk cornstarch salt corn green pepper sweet red pepper green onion parsley
Viewed: 30 - Published at: 3 years agoIngredients
- 2 oz. thick-sliced bacon, diced
- 1 lb. white potatoes, peeled and cubed
- 1/2 c. chopped onion
- 2 garlic cloves, minced
- 1 c. chicken broth
- 1/2 tsp. crushed red pepper (optional)
- 4 c. milk (room temperature), divided
- 1 Tbsp. cornstarch
- 1 Tbsp. salt
- 3 c. corn (fresh or canned)
- 1/3 c. diced green pepper
- 1/3 c. diced sweet red pepper
- 2 Tbsp. diced green onion
- 2 Tbsp. chopped fresh parsley
Method
- Microwave Directions:
- In a 4-quart microwave-safe bowl, cook bacon at full power until crisp, about 2 to 3 minutes.
- Add potatoes, onion and garlic; stir to coat with bacon drippings. Cover bowl with plastic wrap; microwave at full power 5 minutes. Add broth and red pepper; cover.
- Return to microwave and cook until potatoes are tender, about 8 to 10 minutes.
- In separate bowl, stir 2 tablespoons milk into cornstarch.
- Add to potatoes with remaining milk, salt, corn and green peppers.
- Stir well. Cover and cook, stirring twice, until vegetables are just tender, about 6 to 8 minutes.
- Just before serving, stir in green onion and parsley.
- Yield:
- 8 servings.
