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Salad potatoes eggs stalks celery cucumber onion salt dressing egg sugar flour mustard water distilled vinegar butter mayonnaise
Viewed: 83 - Published at: 7 years agoIngredients
- Salad
- 10 Russet potatoes
- 10 hard boiled eggs
- 3 stalks celery
- 1 cucumber seeded
- 1 small onion
- salt & pepper
- Dressing
- 1 egg
- 3/4 cup sugar
- 1/3 cup flour
- 1/2 tsp dry mustard
- 3/4 cup water
- 1/4 cup distilled vinegar
- 2 tsp butter
- 2 cup mayonnaise
Method
- Boil potatoes for 20 to 25 minutes.
- When cooled, peeled and chopped, combine ingredients in 3 layers, topping each w/ dressing, salt and pepper.
- Dressing
- In small pan beat one egg with fork or wisk.
- Add sugar, flour, dry mustard, dash salt. Mix thoroughly.
- Stir in water and vinegar.
- Place over moderate heat and stir until thickens.
- Cook 4-5 minutes, stirring.
- Mix in butter until melted.
- Cool in medium Mixing bowl
- When cool, (try to catch it before it gets too stiff) add 2 mayonnaise.
