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Categories:Viewed: 25 - Published at: 5 years ago
Ingredients
- 4 or 5 carrots
- 1 medium onion
- 4 or 5 stalks celery
- 8 to 10 potatoes
- parsley
- 1 stick butter or margarine
- 1 can evaporated milk
Method
- Dice and cover carrots, onion and celery with just enough water to cover them and simmer while peeling potatoes.
- Peel and dice potatoes. Add to carrots, onion and celery.
- Add enough water just to cover vegetables.
- Cook until done.
- Turn off the heat and add margarine, evaporated milk and sprinkle in parsley.
- Make sure soup is off the heat because evaporated milk will curdle.
