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Categories:Viewed: 46 - Published at: 3 years ago
Ingredients
- 8 large eggs, beaten
- 1 12 cups half-and-half
- 1 tablespoon brown sugar
- 2 teaspoons vanilla extract
- 8 slices French bread (thick slices)
- 12-1 cup butter
- 34 cup brown sugar
- 12 cup maple syrup
- 34 cup chopped pecans
Method
- In a small bowl, combine eggs and next 3 ingredients and pour half into a 13x9x2 inch pan.
- Cover with bread slices, top with remaining egg mixture.
- Cover and refrigerate overnight.
- Heat oven to 350F degrees.
- In a glass 13x9x2 inch baking dish, melt 1 stick of butter and stir in remaining ingredients.
- Cover butter mixture with soaked bread pieces and bake 30-35 minutes until puffed and brown.
- Cut into squares and invert onto plates to serve.
