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Ingredients
- small carton whipping cream (room temperature)
- dash of salt
Method
- Pour whipping cream into quart jar.
- Close with tight-fitting lid (or container with tight lid).
- Shake!
- Shake!
- Shake!
- Soon you will have butter.
- Spoon out onto dish.
- Sprinkle with salt and mix.
- Great on Club crackers or bread.