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Categories:Viewed: 25 - Published at: 5 years ago
Ingredients
- 1/2 c. butter or margarine
- 2 Tbsp. instant minced onion
- 1 Tbsp. instant beef bouillon
- 1 tsp. parsley flakes
- 1/4 tsp. onion powder
- 2 c. Bisquick baking mix
- 1/2 c. cold water
Method
- Heat oven to 425°.
- Mix butter, onion, bouillon, parsley and onion powder in saucepan.
- Heat until butter is melted and bouillon is dissolved.
- Cool slightly.
- Pour about half of mixture into 9 x 1 1/2-inch round layer pan.
- Spread mixture evenly.