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Categories:Viewed: 26 - Published at: 9 years ago
Ingredients
- 2 eggs
- 1 (12 ounce) can evaporated skim milk
- 1 (16 ounce) can pumpkin
- 14 cup firmly packed brown sugar
- 1 teaspoon pumpkin pie spice
- 2 teaspoons vanilla extract
- vegetable oil cooking spray
- plain nonfat yogurt (optional)
Method
- Combine eggs and half of milk in a medium mixing bowl; beat at medium speed with an electric mixer until well blended.
- Add remaining milk, pumpkin, brown sugar, pumpkin pie spice, and vanilla; beat at low speed until well blended.
- Spoon pumpkin mixture into a 1-qt casserole that has been coated with cooking spray.
- Baked uncovered at 325 degrees for 1 hour and 25 minutes or until custard is set.
- Cool slightly on wire rack.
- Spoon into individual serving dishes and top with yogurt, if desired.
- Serve warm.
