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Categories:
shell unflavored gelatin egg yolks pumpkin orange juice sugar pumpkin pie spice milk orange peel egg whites
Viewed: 51 - Published at: 3 years agoIngredients
- 9-inch baked pie shell
- 1 envelope unflavored gelatin
- 3 egg yolks
- 1 1/4 c. canned, cooked pumpkin
- 1/4 c. orange juice
- 1 c. sugar
- 1 1/2 tsp. pumpkin pie spice
- 1/2 c. milk
- 1 tsp. orange peel
- 3 egg whites
Method
- For filling, stir together 1/2 cup sugar, gelatin and spice in a saucepan.
- Beat together egg yolks and milk.
- Add to saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Stir in pumpkin, orange peel and juice.
- Chill until partially set.
- Beat egg whites until frothy.
- Gradually add remaining sugar and beat until stiff peaks form.
- Fold into pumpkin mixture.
- Pour into prepared pie shell.
- Chill until firm, at least 6 hours.
- Serve with sweetened whipped cream, garnish with grated orange peel.
