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Categories:Viewed: 37 - Published at: 4 years ago
Ingredients
- 1 (1-lb. 13 o-0z.) can pumpkin
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1 cup brown sugar
- 3 eggs
- 1 can evaporated milk
- 1 yellow cake mix
- 1 stick margarine, melted
- 1 to 2 cups nuts
- whipped topping
Method
- Combine pumpkin, salt, spices, brown sugar and eggs. Add milk. Pour into greased 9-by 13 inch pan. Sprinkle cake mix on top. Pour melted margarine over cake mix. Bake at 350 for 30 minute. Sprinkle chopped nuts on top and bake another 20 minutes. Top with whipped topping.
- I haven't tried this one but it sound real good and very much like the pumpkin pie crunch. This came out of the Capper paper October 22, 1996.
- Enjoy
- Norita Sander Nov. 1996
