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Ingredients
- 4 cups sugar
- 4 cups cool water
- 3 (3 oz.) pkgs. jello (flavor according to color needed)
- 9 cups water-3 hot cups water to dissolve jello then 6 cold (make sure jello dissolves completely)
- 1 (46 oz.) can pineapple
- 8 oz. Lemon juice
Method
- Mix all together, freeze. When ready to serve, partially thaw and pour 4 quarts seven-up over frozen juices to make a slushy punch.