You may also like
Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 1 large can pineapple juice
- 2 large cans frozen orange juice
- 2 large cans frozen lemon juice
- 2 to 3 qt. ginger ale
- 3 Tbsp. loose tea
- 3 c. boiling water
- 3 c. sugar
- 1 1/2 qt. cold water
Method
- Pour boiling water over tea; let stand 5 minutes.
- Strain and add sugar, cold water and juices.
- Add ginger ale just before serving.