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Ingredients
- 1 lb. ground beef
- 1 can cream of mushroom soup
- 1 lb. frozen Tater Tots
Method
- Cook beef and drain.
- Press beef into bottom of 8 x 8-inch pan.
- Spread soup evenly over top of meat.
- Arrange Tater Tots over soup.
- Bake at 350° for 1 hour and 15 minutes.