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Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- 1 pound onions yellow
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 5 cups beef stock strained
- 1/4 teaspoon black pepper
- 4 each french bread slices
- 6 ounces jarlsberg cheese
Method
- Thinly slice onions and cheese.
- Cut bread into 1 inch slices and toast.
- In dutch oven, cook onions and sugar in hot oil over medium heat for 15 to 20 minutes or until deep golden brown, stirring frequently to prevent burning.
- Slowly add broth and pepper; bring to a boil.
- Reduce heat, cover, and cook slowly for 20 minutes.
- Laddle into ovenproof container or individual ovenproof bowls.
- Place bread slices on top and add cheese.
- Place under broiler 3 to 4 inches from heat and cook 3 to 5 minutes until cheese is hot and bubbly.
