You may also like
Ingredients
- 18 OREO Cookies
- 1 pkg. (4 oz.) BAKER'S White Chocolate, melted
- 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
Method
- Dip half of each cookie in chocolate; sprinkle with coconut.
- Place on waxed paper- or parchment paper-covered baking sheet.
- Refrigerate 15 min.
- or until chocolate is firm.